Recipe for Bernies Grills Marinated Vegetables

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Yield:

Ingredients:

Amount	Ingredient
	Fresh vegetables, such as cauliflower
	broccoli, asparagus, carrots, onions (whatever you like)
1 gal	water seasoned with
2 tbl	salt
	Ice as needed
	----------------- MARINADE ----------------
2 cup	olive oil
1 cup	apple cider vinegar
2 tbl	coarse-ground mustard
1 tsp	granulated garlic

Instructions:

Instructions: To make marinade, whisk together oil, vinegar, mustard, garlic and pepper.

Bring salted water to boil, add veggies, cover and cook, 2 to 4 minutes, drain off water, cover with ice, and "shock" the veggies back to being cold.

Drain veggies, add to marinade, toss in marinade and cover, and refrigerate for up to 7 days.

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