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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 15 minutes. Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping.
Spread over crust. Top with strawberry halves. Pour 3 1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Pour over strawberries. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding. Store leftover dessert in refrigerator. Email this Recipe:
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