Instructions: Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth.

Spread in bottom of piecrust. Arrange strawberries on cream cheese mixture. Prepare whipped topping mix as directed on package. Prepare pudding mix with one cup milk; fold in one cup whipped cream. Spoon into piecrust and chill until set(about 2 hours). Garnish with rest of whipped cream and add more strawberries, if desired.

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