Instructions: Cut chicken breasts in half. Saute in butter for about 5 minutes over medium heat, then turn chicken. Add onion and cook until tender, about 5 minutes more. Remove chicken and keep warm.

Add jelly, blackberries, and vinegar. Scrape pan and stir. Boil 1 minute to slightly reduce liquid. Add cream and heat. Pour sauce over chicken.

This recipe yields 4 servings.

Comments: Both blackberries and red raspberries are very abundant in our area. Bushes line East Lake Road and Red Bridge Road by our backyard. I freeze the berries whole to use year round. Ive used frozen berries when I forget to thaw them out. You can easily substitute fresh raspberries or frozen thawed berries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.