Instructions: In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with Berry Coulis. Repeat with remaining ingredients.

Berry coulis: In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. (Makes approximately 2 cups)

This recipe yields 4 servings.

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