Instructions: In a large mixing bowl, combine all berries. Heat preserves in microwave until melted, about 20-30 seconds. Pour warm preserves (let cool slightly)

over berries and mix gently. Turn berries into a shallow baking dish.

Beat egg whites and cream of tartar at high speed until foamy. Gradually add sugar, beating constantly to stiff peaks and sugar is dissolved. Pile meringue over berries, swirling lightly. Sprinkle with 1 1/2 Tbs pine nuts if desired.

Bake in preheated 350F oven until meringue is golden brown, about 12-15 mins.

NOTES : Its a wonderful dessert that looks like you fussed all day, and the raspberries add a lot of fiber.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.