Instructions: Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.

In a double boiler (or in a heatproof bowl set over, but not touching, a pot of simmering water), melt Endulge bars with cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit.

This recipe yields 8 servings.

Description: "This festive and delicious dessert couldnt be simpler to prepare. If you want to gild the lily, top each portion with a dollop of sweetened whipped cream mixed with a little sour cream."

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