Instructions: Before you start: Wash your hands thoroughly with hot, soapy water. To make topping: Combine oatmeal and almonds in medium skillet. Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned. Cool completely. In a small bowl, combine brown sugar and cinnamon. Add oatmeal mixture; mix well.

To make oatmeal: Bring milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 cups oatmeal. Return to a boil; reduce heat to medium. Cook 5 minutes for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally. Gently stir in blueberries. Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.

Spoon oatmeal into 5 cereal bowls. Sprinkle topping over oatmeal.

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