Instructions: Preheat the oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.

In a blender, puree 1 cup of the strawberries until smooth. Add the biscuit baking mix, sugar, butter, eggs, evaporated milk, vanilla, and food color; blend until smooth. Add the remaining 2 cups sliced strawberries, but do not blend.

Pour into the pie plate and bake for 60 to 65 minutes, or until a knife inserted in the center comes out clean. Allow to cool, then slice and serve. Cover and refrigerate any leftovers.

This recipe yields 6 servings.

Comments: I like to top individual slices with ice cream or whipped topping and garnish with whole strawberries or other fresh berries.

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