Instructions: In large bowl, combine flour, sugar and salt. Cut in shortening till mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar, stir into flour mixture just till moistened. Form into a roll. Cover and refrigerate for 1 hour. On a floured surface, roll 2/3rds of the dough into an 18 X 14" rectangle. Carefully place onto the bottom and up the sides of a 9 X 13 X 2" baking pan.

Filling

8 cups Boysenberries
2 cups sugar
1/2 cups flour
half-and-half cream

Combine berries, sugar and flour. Pour into crust. Use remaining dough to make lattice strips, place over the filling. Brush pastry with cream. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees. Bake about 1 hour longer or till bubbly. Cool completely. Store in refrigerator.

Serves 12- 16

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.