Recipe for Berry Breakfast Puff 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1/2 cup All-purpose flour
1/2 cup Milk
2 tbl Granulated sugar
1 tsp Vanilla
Icing sugar
1/2 cup Berries
Plain yogurt or
Instructions:
Instructions: In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt.

Makes
2 servings.

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