Instructions: Heat oven to 375 degrees. Grease lightly a 13-by-9-inch pan. Combine and mix well all ingredients, except berries. Beat well until light and fluffy, about 3 minutes. Spoon batter into prepared pan. Gently spread berries over batter.

TOPPING DIRECTION:
Mix all ingredients well and sprinkle over berries. Bake for 45 minutes or until edges of cake have shrunk slightly from sides of pan and wooden toothpick inserted in center comes out clean. Remove to rack. Serve warm, cut into squares.

Yields 12 servings.

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