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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: * Or 2 packages (4-serving size) can be substituted for one package (8- serving) size.
HEAT oven to 350 F. MIX crushed pretzels, 1/3 cup sugar and melted butter in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lime peel. Spoon in ice cream, stirring until melted and smooth. Spoon over crust. REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into squares. Garnish as desired. Store leftover squares in refrigerator. Makes 15 to 18 servings. Email this Recipe:
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