Instructions: Preheat oven to 375F degrees. Sprinkle the 1/2 cup of sugar on the berries and place them in the bottom of a 2-quart baking dish. Combine the flour, 1 cup sugar, baking powder, and salt. Add the milk and butter, and beat well. Spoon the batter over the berries. Sprinkle nutmeg on top. Bake for 45 minutes, until golden.

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