Instructions: 1. Combine blueberries, strawberries and sugar in small bowl; set aside.

2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

4. Pour remaining sauce over crepes.

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