Instructions: Wash berries; drain. In a medium bowl, sprinkle berries with sugar.

Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit.

Makes about 4 cups or enough to fill 40
to 45 pierogies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.