Instructions: Place strawberries in food processor or blender container; process until smooth.

Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.

Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.

This recipe yields 6 (1/4-cup) servings.

Comments: Celebrate the freshness of spring year round with this creamy, smooth fruit dip. Brimming with the sweet tartness of just-picked strawberries, this dip is sure to be a keeper.

Cooks Tip: For a super quick fruit spread for toasted mini English muffins or bagels, beat 1 package (8 ounces) softened nonfat cream cheese in small bowl until fluffy. Stir in 3 to 4 tablespoons strawberry spreadable fruit. Season to taste with 1 to 2 teaspoons sugar, if desired.

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