Instructions: Puree berries in a food processor until smooth. Pour the puree into a strainer over a medium-size saucepan. Rub the puree through the strainer, discarding seeds. Add sugar to puree and heat until sugar is dissolved. Stir in mint.

Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner; or cool the fondue and serve at room temperature or chilled. Serve with bite-size pieces of cheese, ladyfingers and ginger cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.