Instructions: Process strawberries in a blender or food processor until smooth, stopping to scrape down sides. Set puree aside.

Pour boiling water over tea bags and mint, steep 5 minutes. Remove tea bags, squeezing gently. Pour through a wire mesh strainer into a container, discarding solids. Stir in puree and sugar; chill.

Stir in soft drink just before serving over ice.

This recipe yields 3 1/2 quarts.

Yield: 3 1/2 quarts

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