Instructions: About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted.

Refrigerate right in pan until thickened but not set-about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell.

Refrigerate until set-about 25 min. Garnish with circle of whipped cream.

Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid.

Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in drained canned crushed pineapple from 1 No. 2 can.

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