Recipe for Berry-Peach Crisp 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
6 med ripe peaches, peeled,
halved and pitted
3 cup fresh strawberries, quartered
1 cup blueberries, rinsed,
stemmed and patted dry
1 tbl unbleached flour
1/2 cup packed light brown sugar
1 tsp grated lemon peel
1/2 tsp ground cinnamon
Topping
1 cup rolled oats
1/2 cup graham cracker crumbs
(about 4 crackers)
1/4 cup packed dark brown sugar
Instructions:
Instructions: 8 SERVINGS DAIRY-FREE

Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness.

Preheat oven to 375degrees. Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray.

In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.

Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.

Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over blueberries. Bake until blueberries are bubbling in center and topping is browned, 40 to 50 minutes.

To serve, spoon crisp into dishes while still warm.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Berry-Patch Parfait Pie (with Pineapple Variation)   ::   Berry-Pecan Cobbler   ...