Instructions: Lightly boil all but fruit and crust about 5-10 minutes, stirring.

Remove from heat and stir in berries. Pour into baked pie shell.

Chill.

JoAnn Rachor .

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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