Recipe for Berry Rich Sorbet

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Yield:

Ingredients:

Amount	Ingredient
250 gm	ripe strawberries, (about 9 oz)
250 gm	rasberries, blueberries, blackberries
2 x	oranges, juice of
1 x	lemon, juice of

Instructions:

Instructions: Wash and hull strawberries.

In a food processor, blend the berries to a puree with the orange and lemon juice and the sugar. Strain the puree and discard any seeds.

Pour the preparation into an ice-cream machine. Churn the sorbet and, when it is ready, transfer it to a pre-chilled mould or bowl covered with a lid or plastic film and place in the freezer. It keeps well for 2 to 3 days.

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