Instructions: In a saucepan, combine cranberries, orange juice and sugar. bring to a boil for 5 minutes. Cool.

Break sausage into small pieces over stuffing mix in a large bowl and sprinkle with baking powder. dd celery, onion and egg beaten with water.

Toss gently to mix.

Fold in cooled cooked branberries. Spoon mixture into a 2 quart casserole. Cover tightly and bake in a 325 degree oven for 40 minutes.

Remove cover and continue baking for 15 minutes more.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.