Instructions: Process raspberries in a blender, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding seeds. Set puree aside.

Pour 1 quart boiling water over tea bags; cover and steep 5 minutes. Remove tea bags with a slotted spoon, squeezing gently. Stir in sugar until dissolved. Stir in limeade concentrate and raspberry puree; chill.

Stir in soft drink, and serve immediately over ice.

This recipe yields about 4 quarts.

Yield: 4 quarts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.