Instructions: In a saucepan, combine sugar,
cornstarch, salt and cinnamon from the berry ingredients. Add water.

Cook until mixture boils and thickens. Stir in berries and cook over low heat for 5 minutes. Pour into a greased 8" square baking pan. Set aside. Combine flour, baking powder and salt in a bowl. Cut in shortening until coarse crumbs form. In another bowl, mix egg and milk. Add to flour mixture; mix to make a smooth dough. Knead for several minutes. Roll into a 12x8" rectangle. Spread with butter.

Combine sugar, lemon peel and cinnamon; sprinkle over dough. Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices

(still rolled up) over berry mixture. Bake at 400 degrees for 22-25 minutes or until golden brown.

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