Recipe for Berry and Apricot Frappe 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup frozen strawberries or raspberries
1/2 cup canned apricots in juice drained
(or fresh apricots)
1/2 cup fat-free plain or flavored yogurt
2 cup orange juice
1 cup ice
2 tbl wheat germ
1/2 pkt Equal sweetener
Instructions:
Instructions: Place all ingredients in a blender and blend until smooth and all ice is crushed.

This recipe yields 2 servings.

Serving size: 1/2 recipe.

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