Recipe for Berry and Ginger Sour Cream Brulee

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 cup	picked-over mixed fruit such as
	blueberries, halved strawberries,
	raspberries, and seedless grapes
1/2 cup	sour cream
3 tsp	finely-chopped crystallized ginger
1/2 tsp	vanilla

Instructions:

Instructions: Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Berry and Apricot Frappe :: Berry and Mousse Parfait ...