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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: I pulled this from the rec.org.sca newsgroup some time ago - Id like to be able to give credit where due, but unfortunately I dont remember who Bertram is.
Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to 1/4" thick on floured surface, cut out circles. Fry until light brown on both sides. Email this Recipe:
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