Recipe for Bertrams Grandmothers Welsh Cookies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
5 cup Flour
3 tsp Baking powder
1 tsp Salt
3/4 cup Sugar
1/2 tsp Nutmeg
1 cup Softened margarine/butter
3 x Beaten eggs plus
----------------- Enough milk to make: ----------------
1 cup Liquid
Instructions:
Instructions: I pulled this from the rec.org.sca newsgroup some time ago - Id like to be able to give credit where due, but unfortunately I dont remember who Bertram is.

Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to 1/4" thick on floured surface, cut out circles. Fry until light brown on both sides.

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