Recipe for Besan Parathas

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Recipe paratha dough
1/2 cup	Gram flour
1/2 tsp	Red chilli powder
1/2 tsp	Turmeric powder
3 pch	asafoetida, (3 to 4)
1/2 tsp	Cumin seeds
1 tbl	Coriander finely chopped, (towel dried)

Instructions:

Instructions: For Filling:
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander

Take a lump of dough as per introduction

Roll, spread oil on the chapati.

Sprinkle some filling over it.

Tightly roll into a swissroll.

Form an overlapping spiral.

Press and reroll to full size.

Shallow fry and serve hot with curds and pickle.

Making time: 20 minutes

Makes: 7-8 parathas

Shelflife: 3 days

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