Instructions: Cut the coconut open and grind coconut without peeling. Measure 3 cups of ground coconut and add the remaining ingredients. Mix well. Grease a 13x9x2-inch baking dish. Pinch off pieces of dough and form into balls.

Place in the baking dish and bake in a pre-heated 350 degree oven until golden, about 35 minutes.

Makes about 24 macaroons.

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