Instructions: Make cornbread ahead of time by your favorite recipe in your iron skillet.

Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion cubes in one cup boiling water. Add chicken broth and butter. Pour all the ingredients into a large Dutch oven with the crumbled cornbread. Add the remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until the crust is brown on top. This will serve 12 amply.

NOTES : can be doubled easily, you can also reduce the amount of butter and use egg beaters instead of eggs. I have also used turkey sausage

instead of beef or pork.

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