Instructions: Pour boiling water over squash, just enough to cover. Add a dash or two of salt. Add onion and spices. Cook about 20 minutes. Drain. Discard bay leaf.

Combine cream sauce, egg yolks, cheese, salt and pepper. Add squash. Place in buttered 2-quart casserole dish, sprinkle more cheese and crumbs on top.

Bake at 350 for 30 minutes or until golden brown.

CEDAR KEY, FL

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