Instructions: Preheat oven to 350 degrees. In a large bowl, combine cheese, flour, rice cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire. Toss until well blended. Form mixture into 1 inch balls and arrange about 1 inch apart on an ungreased baking sheet. Use the tines of a fork to form a crisscross pattern while pressing balls into disks 1/4 to 3/8 inch thick. Bake until edges are golden brown, 10 to 12 minutes. Serve warm or at room temperature.

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