Recipe for Best Apple-Cranberry-Nut Muffins

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Yield:

Ingredients:

Amount	Ingredient
2 cup	apples peeled, shredded
1/3 cup	sugar
1 cup	cranberries chopped
1 cup	carrots shredded
1 cup	black walnuts chopped
1/2 cup	all-purpose flour
1 tbl	double-acting baking powder
2 tsp	baking soda
1/2 tsp	salt
2 tsp	ground cinnamon
2 x	eggs beaten

Instructions:

Instructions: In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients.

Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.

Yield: 18 muffins

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