Instructions: Combine margarine and sugar; cream until light and fluffy. Add eggs and bananas, mixing well. Combine dry ingredients. Stir into banana mixture just until all ingredients are moistened. Stir in pecans and vanilla.

Spoon into a greased 9x5x3-inch loaf pan. Bake at 250 degrees for 1 1/2 hours.

Yields: 1 loaf.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.