Instructions: Drain the beans. Place in a 2 quart casserole. Stir in soup, green chiles, cheese and salt and pepper. Cover with plastic wrap. Microwave at high

(100%) until hot and bubbly, 6 to 8 minutes.

Sprinkle with onion rings. Microwave at high (100%) until onion rings are heated, 1 to 2 minutes.

Makes 6 servings.

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