Instructions: Combine biscuit mix, soft drink and sour cream. Knead on a lightly floured surface three to four times. Divide into 12 parts and flatten each part slightly with hands.

Arrange on a lightly greased 9-inch cake pan. Bake at 425 degrees for 12 to 14 minutes or until golden.

Split biscuits. Put a sausage patty between each biscuit. Chill leftover sausage biscuits in foil and reheat at 350 degrees for from 5 to 10 minutes.

This recipe yields 12 servings.

Comments: For testing purposes only, Sprite was used for the lemon-lime soft drink.

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