Recipe for Best Breakfast Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb bulk pork sausage
8 x eggs slightly beaten
6 slc bread cubed
2 cup whole milk
1/2 cup shredded cheddar cheese
1/2 tsp salt
Instructions:
Instructions: Brown sausage and drain well. Set aside.

In a large bowl, mix other ingredients well.

Add sausage and stir.

Place in a well greased 9x13 pan, cover with foil and refrigerate overnight.

Bake at 350 for 45 - 50 minutes until set and brown.

Serve hot.

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