Recipe for Best Broccoli Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Water
1/2 tsp Salt
1 cup Instant rice
1/4 cup Butter or margarine
1/4 cup Chopped onion
1/4 cup Chopped celery
1 can (10.75-oz) condensed cream of mushroom soup, undiluted
1 can (10.75-oz) condensed cream of celery soup, undiluted
1 pkt (10-oz) frozen chopped broccoli, thawed
Instructions:
Instructions: Greendale, Wisconsin.

Comments: Cindy Kolberg of Syracuse, Indiana states,

"Many kids claim to not like broccoli but theyll love this!"

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees F. for 1 hour.

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