Instructions: Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool 15 minutes. Melt butter or margarine and 3/4 roll of cheese together and add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole. Top with remaining cheese that has been grated or cut into small pieces and cornflakes. Bake for 45 minutes at 350 .

Yield: 8 servings.

KIRKWOOD, MO

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