Instructions: Heat oven to 350 degree. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, 2 round pans, 9 x 1 1/2 inches, 3 round pans, 8 x 1 1/2 inches, or 12 cup bundt pan, with shortening; lightly flour.

Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).

Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, bundt pan 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cook rectangle in pan on wire rack. Cool rounds or bundt pan 10 minutes; remove from pan(s) to wire rack. Cool completely. Frost.

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