Instructions: Preheat oven to 350 degrees. Grease a 13- by 9- by 2-inch baking pan; set aside.

Combine the first 6 ingredients until crumbly. Reserve 1 cup of crumb mixture and set aside for topping.

To the remaining crumb mixture add the rest of the ingredients from the buttermilk to the baking soda and stir by hand to combine. Mixture will be slightly lumpy.

Pour into prepared baking pan. Top with the reserved 1 cup crumb mixture and bake for 25 or 30 minutes or until tested done when wooden pick inserted in center comes out clean. Serve warm.

This recipe yields 16 servings.

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