Instructions: Sweetened whipped cream and chopped nuts (optional)

Place 4 (16-ounce) glasses or mugs in freezer and chill for at least 20 minutes.

Mix 1/2 of the ice cream and 1/2 of the root beer in a blender until combined. Divide between 2 of the now-frosted glasses. Repeat with remaining ice cream, root beer and glasses. Top each glass of butterbeer with whipped cream and nuts, if desired. Serve with spoons and straws.

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