Instructions: IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX EGGS AND VANILLA. MIX FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER. ADD REMAINING INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A PING PONG BALL.

PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F. FOR 6 TO 7 MINUTES, FOR A MOIST AND CHEWY COOKIE.

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