Instructions: Preheat oven to 400 degrees.

Combine dry ingredients. Cut in shortening til its like small crumbs. Beat eggs, milk and honey and beat (by hand) until smooth.

Pour into well greased and floured 8" square pan. Bake 20 minutes, until toothpick comes out clean and top is a golden brown.

This cornbread will hold together well, and it is also a guaranteed favorite for children too. May be doubled.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.