Instructions: Put all ingredients EXCEPT 2 tablespoons butter into bread machine and set for dough cycle. Check dough after a few minutes; you may need to add a little more liquid (milk or water) to make a smooth dough. When finished with dough cycle, punch dough down and let stand 10 minutes. Lightly grease 9x13 glass baking pan. Pull off 12-18 "plops" or balls of dough, and place in pan. (I like to make 18 slightly smaller rolls.) The dough is sticky, so dont try to roll smooth balls. The rolls will smooth out when they rise and bake. Let rise in warm place, about 30-40 minutes or until doubled in size. (Mine rise just fine in a busy kitchen.) Drizzle melted butter over top of rolls. You may use more butter if you like (up to 4 tablespoons). Bake in 400 degree oven for 10-15 minutes, until golden.

NOTES : They freeze well, double-wrapped in plastic, for a short time. These make an awesome sandwich, split with a piece of leftover ham inside

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