Instructions: Combine oats, sifted flour, sugar & coconut in a large bowl; mix well. Place butter honey and treacle in a medium pan; stir over low heat until the butter is melted. Combine soda and boiling water in a small jug; pour into butter mixture. Stir warm butter mixture into dry ingredients; mix well. Spoon heaped tsp of mixture about 3cms apart, onto greased oven trays; press down lightly. Cook in a slow over, 150 degrees C for about 20 mins or until golden brown. Stand biscuits on trays for 5 mins; transfer to wire racks to cool.

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