Instructions: In a medium bowl, mix bananas, sugar, oil, eggs and vanilla. Stir in buttermilk.

In a small bowl, stir soda, salt and flour together. Add to banana mixture. Stir in nuts.

Pour into a greased 9- by 5- by 3-inch loaf pan. Bake in a 325 degree oven for 1 hour and 20 minutes.

This recipe yields 1 loaf. Do not double recipe.

Description: "Moist and Filled with nuts, this is a good bread anytime."
Yield: 1 loaf

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.