Instructions: Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil & salt. Beat well until bubbles appear. Add 5 1/4 cups flour, slowly.

Stir until soft dough forms. Knead on well-floured No Mess Dough Disc about 5 minutes. Place in greased bowl, let rise in a warm place until double in bulk.

Punch down dough, divide into 3 equal parts. Roll out each section of dough on No Mess Dough Disc, all the way to the edge of disc. Spread with softened butter, sprinkle with cinnamon & sugar. Roll up like jelly-roll.

Cut with dull knife or dental floss into 1" thickness. Place in a greased baking pan & allow to rise until doubled. Bake at 350 degrees for 20 - 30 minutes. Ice with powdered glaze while still hot....

Yield: 3 - 4 dozen
rolls
Glaze:
Mix sugar, butter & vanilla. Stir in milk to desired consistency. Drizzle over hot rolls.

German Chocolate Pecan Rolls:
Prepare dough as for cinnamon rolls, except substitute 1 pkg. ( 2 layer size)

German chocolate cake mix for the white cake mix.

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